My sister gave me this recipie a while back (not sure where she got it) but everytime I make it, I think "why haven't I made this in a while?" It is super easy, and I usually have everything on hand (other than I use frozen broccoli-which this time around I didn't cook long enough) Give it a taste! Thanks Lacey!
Chicken & Broccoli Mashed Potatoes
Drizzle 4 Chicken breast in EVVO & sprinkle with seasoning.
Add to hot grill and grill 6 min. on each side.
cook in a pot, cover with cold water.
Boil approx. 12 min, then add 1 cut up head of broccoli
cook until tender. Drain.
Mash together, add ½ cup chicken stalk
melt 2 TBS butter, then stir in 2 TBS flour-cook 1 minute
whisk in 1 cup chicken stalk & ½ cup milk-cook 2-3 min
season with salt and pepper
add 1 ½ cup Mexican cheese-stir in figure 8 until melted
serve cheese sauce over the potatoes & chicken!