Tuesday, January 27, 2009

It's what's for dinner:

My sister gave me this recipie a while back (not sure where she got it) but everytime I make it, I think "why haven't I made this in a while?" It is super easy, and I usually have everything on hand (other than I use frozen broccoli-which this time around I didn't cook long enough) Give it a taste! Thanks Lacey!

Chicken & Broccoli Mashed Potatoes

Drizzle 4 Chicken breast in EVVO & sprinkle with seasoning.
Add to hot grill and grill 6 min. on each side.

4 potatoes:

cook in a pot, cover with cold water.
Boil approx. 12 min, then add 1 cut up head of broccoli
cook until tender. Drain.

Mash together, add ½ cup chicken stalk

Cheese sauce

melt 2 TBS butter, then stir in 2 TBS flour-cook 1 minute
whisk in 1 cup chicken stalk & ½ cup milk-cook 2-3 min
season with salt and pepper
add 1 ½ cup Mexican cheese-stir in figure 8 until melted

serve cheese sauce over the potatoes & chicken!


Marie Bindrup said...

Sounds yummy! I think I will try it. It was nice seeing you guys! Hope you guys are doing well. Love, The Bindrups

Tiffany said...

I can't wait to try this! Thanks for all those slow cooker recipes btw - I did the pork chop one! Yummy!